Easy 30 Minute Bruschetta Chicken

Easy 30 Minute Bruschetta Chicken 

Easy 30 Minute Bruschetta Chicken is one of my favorite chicken recipes. It really is a quick and easy dinner for those busy weeknights. This is a very light yet satisfying meal that my husband frequently requests. 

This recipe is perfect for both those busy weeknights and special occasions when you want a visually stunning and flavorful dish that will win over even the pickiest of eaters. You can’t go wrong with this bruschetta chicken recipe. 

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Have you tried making this Easy 30 Minute Bruschetta Chicken? Come on in and let me tell you about it! 

Easy 30 Minute Bruschetta Chicken Ingredients 

Chicken 

Chicken, 2 large boneless, skinless chicken breasts 

Olive Oil, 1 tablespoon 

Italian Seasoning, 1 teaspoon, make your own with this recipe 

Minced Garlic, ½ teaspoon 

Salt and Pepper, to taste 

Bruschetta Topping 

Tomatoes, 2, diced 

Red Onion, ¼ cup, finely chopped 

Basil, fresh, 2 tablespoons, chopped 

Balsamic Vinegar, 1 tablespoon 

Olive Oil, 1 tablespoon 

Salt and Pepper, to taste 

For Serving 

Balsamic to drizzle

Cheese, mozzarella or parmesan, to garnish 

Easy 30 Minute Bruschetta Chicken Directions 

Preheat the oven to 400 degrees. 

Using a spice grinder, pulse the italian seasoning and minced garlic. Add into a mixing bowl with all of the other chicken ingredients. Mix well to coat the chicken. Set aside to marinate while continuing. 

Now it is time to prepare the bruschetta topping. 

Grab another mixing bowl. Combine the tomatoes, red onion, basil, balsamic vinegar, olive oil, salt, and pepper. Mix it gently to combine. 

Heat a pan over medium-high heat. Sear the chicken on both sides, about 3-4 minutes, until a nice crust has developed. 

Once you turn the chicken over, put the pan into the oven. Bake for 10-15 minutes, depending on the size of your chicken breasts. The internal temperature should be at 165 degrees, measured by a meat thermometer. 

Once the chicken is done, top it with the bruschetta, garnish with grated cheese if desired, and serve. 

Recipe Notes 

This recipe pairs perfectly with any carb that you want, like mashed potatoes, oven roasted potatoes, or a good pasta like linguine or fettuccine. I also love pairing it with a fresh salad as well. 

If you’re using mozzarella, I recommend that you top the chicken with it in the last 4-5 minutes in the oven, so that it will warm up and melt. Then top with the bruschetta once it is out of the oven. 

You can make all of this ahead of time as well. Simply prep both the chicken and bruschetta, and store them in airtight containers in the refrigerator for up to 24 hours. 

If you are looking to make this a dairy-free recipe, just skip the cheese. That’s it. 

Any kind of tomato works for this recipe, but Roma tomatoes work the best. Because they have a firm texture and less moisture than other tomatoes. Nobody wants watery bruschetta. Cherry tomatoes also work well if you want a slightly sweeter bruschetta. You can also add some freshly minced garlic to the bruschetta. 

This is a versatile chicken recipe and you can bake it in the oven, as I have, or it can be grilled. This is perfect now that summer is almost here. Or it can be done in the air fryer. I love versatile recipes like this. 

Why I Love This Recipe 

I love this recipe because it is easy. It requires two mixing bowls, a cutting board, and a frying pan. That’s it! There is no trashing the entire kitchen prepping one meal. Anyone of any skill level can make this recipe. 

It is both flavorful and versatile. It can be made in the oven, on the grill, or in the air-fryer. The acidity in the balsamic and brightness from the basil really lighten this dish up, so it doesn’t weigh you down and put you in a food coma for the rest of the night. 

This dish is ideal for busy weeknights, casual gatherings, holiday meals, potluck dinners, the list goes on. This is a meal that everyone will love, and it doesn’t break the bank, or steal all of your time. 

I also really love the combination of hot and cold in this recipe. The raw bruschetta adds both texture and freshness. It is a really fun play on basic chicken, and an excellent way to elevate it into something fun, playful, and delicious. 

Discussion 

Have you tried making this Easy 30 Minute Bruschetta Chicken? Are you a fan? Let me know your thoughts in the comments! 

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