Delicious Raspberry Chipotle Barbecue Sauce
Raspberry Chipotle Barbecue Sauce
Raspberry chipotle barbecue sauce is my new favorite recipe! I love raspberries in general, but add them into a homemade spicy barbecue sauce, and it becomes the perfect sauce for grilling, dipping, and marinating anything.
This delicious recipe is so simple to make, that anyone can do it, no matter your skill level. There is no reason to buy a commercially made sauce when you can make your own with very little time and effort.
This post contains affiliate links
Raspberries always mean summer to me, and that also means outdoor grilling. This recipe is absolutely perfect for enjoying both and highlighting how wonderful that summer is.
Have you tried this Raspberry Chipotle Barbecue Sauce? Come on in and let me tell you about it!
Raspberry Chipotle Barbecue Sauce Ingredients
Vegetable oil, 1 tablespoon
Jalapeño, 1 small one, minced, leaving the ribs and seeds in
Chipotles in adobo sauce, 2 minced with part of the sauce
Garlic, 2 cloves, minced
Garlic powder, 1 teaspoon
Ancho chili powder, 1 teaspoon
Raspberries, 16 ounces
Sugar, ⅓ cup
Brown sugar, ⅓ cup (if you don’t have any, read my recipe on making your own!)
Apple cider vinegar, ⅓ cup
Water, ¼ cup
Liquid smoke, 1 ½ teaspoons
Salt, 1 teaspoon
Cornstarch, 1 tablespoon
Raspberry Chipotle Barbecue Sauce Directions
Start with mincing the jalapeño, the garlic, and the chipotles in adobo. Leave the ribs and seeds in the jalapeño, because that is where both the flavor and spice are.
In a mixing bowl, measure out the sugar and spices, the ancho chili powder, the garlic powder, and salt.
In another mixing bowl, measure out the water, apple cider vinegar, and liquid smoke.
Heat the vegetable oil up in a pan over medium-high heat.
Add in the minced jalapeño and garlic. Cook for about two minutes until softened, stirring often. Then add in the chipotle peppers and adobo sauce, and cook for about another minute. I didn’t measure the amount of adobo sauce I used here. I simply pulled out two peppers, then poured whatever sauce was in the can from there. It is fairly thick, so not a lot will come out without removing more peppers from the can.
Add in the raspberries and the dry ingredients from the first mixing bowl. Start stirring it up, and add in the wet ingredients from the second mixing bowl.
Bring the sauce to a boil, add in the cornstarch and reduce the heat to low. Simmer the sauce for 15 minutes. It will start to look like you’re making raspberry jam, and that is perfect. Don’t worry, that is exactly what you want.
Let the sauce cool and you’re ready to use it! If you don’t like a chunky sauce, now would be the time to strain the sauce, see the notes below for more about that. But at this point, the sauce is edible and can be served chunky.
If you follow this exact recipe, it is a bit spicy. If you enjoy it that way, I would leave it as-is. I preferred to strain my sauce through a strainer using a spatula, so it was smooth. This also took a bit of the heat away when I strained it, and it tasted a lot more balanced than in the chunky form. You can also use cheesecloth for this purpose.
Why I Love This Recipe
This Raspberry Chipotle Barbecue Sauce is so easy to make myself. I found a bottled version and loved it before I started to develop this recipe myself and used it to marinate a pork tenderloin.
This is a recipe for anyone of any cooking skill level. All it takes is dicing up a couple veggies, then simmering them into a sauce. That’s it! Even if you don’t think you can cook, you can make this recipe.
Because this is a homemade recipe, I know exactly what is going into it, and can adjust it to meet my taste or preference, and so can you. Both the prepper and the homemaker in me love that fact.
I use this recipe on pork quite often, as a sweet and spicy sauce is the perfect marinade for pork. But it is a completely vegan recipe. You can use it in place of a commercially made barbecue sauce on any vegan dishes just as well as meat dishes.
This recipe can also be used as a dipping sauce for chicken dishes.
Have you tried making this Raspberry Chipotle Barbecue Sauce yourself yet? Are you a fan? Did you add or subtract anything? Let me know your thoughts in the comments!
The Cooking Wife is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, at no added cost to you.
I love a sweet and spicy sauce, I need to try this with my husband! Sounds delicious.
Laura Christina Linklater
I am LOVING your sauce recipes! They add so much to even the most simple meal – and I’m not a huge fan of buying things like this in the supermarket – so much sugar and salf.
I’ll definitely be adding this into my list.
The Cooking Wife
I seriously love making my own sauces too, Laura! They are definitely far better than buying them in the store. But the best part is, they’re so easy to make myself. I can’t imagine buying them after figuring out just how easy it is to do it myself.
This bbq sauce looks amazing! I’ve never tried one with raspberries so I can’t wait to give it a try!
The Cooking Wife
I hope you like it, Veronika! I think it is the perfect combination of sweet and heat, that pairs with so many dishes, but especially pork.
you are a queen of sauces! I adore mixes of sweet and savory and it is the only mix my husband likes eating (so much for his northern soul). We are so making this sauce as soon as we find raspberries here, so far, saving for later.
The Cooking Wife
The queen of sauces! I’ll take that crown, Lyosha! Lol. I really hope you love this sauce as much as I do.
This just will make me do BBQ more, I sometimes get tired of the classic BBQ sauce and your recipe is good
The Cooking Wife
I hope you enjoy it, Joyce!