Comments on: Easy Homemade Butter Recipe

By: The Cooking Wife

The Cooking Wife — Wed, 28 Feb 2024 21:35:32 +0000

In reply to The Next Decor. Thank you so much for reading! Making butter at home is so much fun, and it tastes delicious. I hope you enjoy making it as much as I do!

By: The Next Decor

The Next Decor — Wed, 28 Feb 2024 05:13:54 +0000

Well-written Post!
I love cooking, so I’m always trying to cook new recipes. I would like to try butter at my home.

By: Smita

Smita — Thu, 31 Dec 2020 07:16:56 +0000

This took me back to my childhood when we used to make butter & ghee every few weeks! We started off with milk which had to be boiled before consumption since it came fresh from the cow. The milk then developed a layer of cream on top which we skimmed off and stored in the fridge. In 1-2 weeks, we would have enough cream to make the butter which we often used to do manually! Churning the cream with a wooden churner or later on with an electric one we used to make white butter. We kept some part of the delicious butter and with the rest we made ghee.
I haven’t made butter in ages since it’s so easily available but you’re right in being self-reliant and doing it yourself. We did make ghee often when living in Switzerland but that was from a slab of store-bought butter!

By: Scott J DeNicola

Scott J DeNicola — Tue, 29 Dec 2020 15:08:41 +0000

This would be really fun to do with my girls who have taken a liking to baking and making bread and biscuits of late for some reason. And I bet it’s delicious too!

By: The Prepping Wife

The Prepping Wife — Tue, 15 Dec 2020 10:48:18 +0000

In reply to Kay | Blowing Bubbles With Mama. That's actually my next project! Adding some flavors into the butter. The cinnamon and honey butter was a huge hit, so that inspired me to try some other ones too. I can't wait to share them!

By: Sonia Seivwright

Sonia Seivwright — Tue, 15 Dec 2020 10:44:43 +0000

I never knew we can make our own butter..if this is the case, it will save me a lot of money.

By: Kay | Blowing Bubbles With Mama

Kay | Blowing Bubbles With Mama — Tue, 15 Dec 2020 10:44:30 +0000

Amazing! I could actually try to make butter and it’s not overly complicated! I thought there would be a lot more to it. Thanks for your recipe. I’d be interested to add some additional flavours to this and see how it comes out. Great post.

By: Subhashish Roy

Subhashish Roy — Tue, 15 Dec 2020 08:47:48 +0000

Wow this is something I am going to try out myself. We have never made butter at home although there are a whole lot of milk products that we are used to making at home. I guess this butter will tadte better than the one we get to buy. Thanks Erica for the knowhow.

By: Sarah

Sarah — Mon, 14 Dec 2020 16:02:04 +0000

I’ve only made homemade butter a couple of times but really loved it. The cream can be hard to find where I live, and this was before all of the 2020 shortages, otherwise, I would be making my own butter more often. Next time I see cream in the store I will buy a bunch and make a ton of butter and freeze it.

By: The Prepping Wife

The Prepping Wife — Mon, 14 Dec 2020 08:37:24 +0000

In reply to Stella. Color isn't always consistent. Same goes with chicken eggs, honestly. It really depends on both the breed and diet of the animal, as to what color they will be. Because we are so accustomed to consistency when it comes to store bought things, it seems like there is a problem, when there really isn't.